Steep Cliff

By / Photography By | July 13, 2018

Ingredients

SERVINGS: 1 Cocktail
  • ¾ ounce fresh lime, juice
  • 1½ ounces oolong ginger tea
  • 1 ounce simple syrup (equal parts sugar and water, heated until sugar melts, then allowed to cool)
  • 2 ounces Bulleit rye whiskey

Instructions

Heat water to 190 degrees. Steep tea for 3 minutes. After 3 minutes, remove tea and allow to cool to room temperature.

Add all ingredients to shaker, starting with lime juice and ending with the whiskey. Shake well with ice and strain into a coupe glass.

Garnish with lime wedge

Ingredients

SERVINGS: 1 Cocktail
  • ¾ ounce fresh lime, juice
  • 1½ ounces oolong ginger tea
  • 1 ounce simple syrup (equal parts sugar and water, heated until sugar melts, then allowed to cool)
  • 2 ounces Bulleit rye whiskey