Ingredients
SERVINGS: 1 Cocktail
- 3½ ounces lavender spearmint tea
- 2 ounces lemonade (fresh or store bought)
- ¼ ounce lime juice, freshly squeezed
Instructions
Using freshly boiled water, steep tea for 5 minutes. After 5 minutes, remove tea and allow to cool until it is room temperature.
Add ice and all ingredients to shaker.
Shake well and strain into an ice-filled highball glass or a mason jar.
