Toast Ale Cans, Photo by Talia Kalter
Kegs and Bread at Chelsea Brewing Company photo by Andrew Kluger
Bread being torn for Toast Ale Photo by Andrew Kluger
Bread is layered with rice hulls to keep the bread from sticking and damaging the machines. Photo by Andrew Kluger
After soaking in water, the liquid with the extracted sugars is drained to smaller barrels where several rounds of hops are added to create the distinct citrus and caramel flavor. Photo by Andrew Kluger
