Photo by Clay Williams
Chef Jose DeJesus
Chef Jose DeJesus and Chef Elio Lapais prep a salad course
cucumber and tomato salad
Chef Elio Lapais
a Mexican inspired corn on the cob served with compound butter, chives, cilantro and shredded parmesan cheese
Thai chicken dumplings, made from hand with a lemongrass emulsion
Kung Pao Spare Ribs
Grilled Lamb Chops
DeJesus’s daughter Kaleigh (11) delivered a plate of still-warm, homemade chocolate chip cookies she made herself
A deconstructed piña colada for dessert
