Photo by Daniel Kwak
Brian Martinez mashes plantains
A Dominican interpretation of a slider, made with seared ground beef, cabbage slaw, avocado mayo and a crisp tostones bun.
Peruvian-style fried rice called Chaufan made with grilled skirt steak, chicken, maduros, longaniza, peppers and onions topped with sesame seeds and toasted wontons.
Cielo mar y tierra, the triple threat lobster, steak and chicken served with butter sauce and mash yucca
Stuffed fried whole sea bass
