Kofta is truly a food at the crossroads of civilization. Essentially, it’s a meatball that claims a home from Southeast Asia to the Balkans, the Mediterranean and even in our own backyard by way of...
Arrange watermelon cubes on a platter or in a bowl.
Crumble feta over the watermelon, and garnish with pepper and finely chopped fresh mint.
Whisk lime juice and olive oil together and drizzle over top.