This quick and easy side is fool proof. Perfect for a weeknight dinner, BBQ or dinner party. The salty cheese, zingy blackpepper and summery watermelon is a refreshing and flavorful combination.
Ingredients
SERVINGS: 6 Serving(s)
- 4 cups watermelon cut into 1-inch cubes
- ¾ pound sheep-milk feta, crumbled
- ⅓ cup fresh mint, chiffonade
- About ¾ teaspoon cracked black pepper
- Juice of 1 lime
- ½ cup olive oil
- Salt to taste
Instructions
Arrange watermelon cubes on a platter or in a bowl.
Crumble feta over the watermelon, and garnish with pepper and finely chopped fresh mint.
Whisk lime juice and olive oil together and drizzle over top.
