Watermelon Feta Salad

This quick and easy side is fool proof. Perfect for a weeknight dinner, BBQ or dinner party. The salty cheese, zingy blackpepper and summery watermelon is a refreshing and flavorful combination. 

By / Photography By Amanda Celestino | July 01, 2017

Ingredients

  • 4 cups watermelon cut into 1-inch cubes
  • ¾ pound sheep-milk feta, crumbled
  • ⅓ cup fresh mint, chiffonade
  • About ¾ teaspoon cracked black pepper
  • Juice of 1 lime
  • ½ cup olive oil
  • Salt to taste

Instructions

Arrange watermelon cubes on a platter or in a bowl. 

Crumble feta over the watermelon, and garnish with pepper and finely chopped fresh mint.  

Whisk lime juice and olive oil together and drizzle over top. 

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Ingredients

  • 4 cups watermelon cut into 1-inch cubes
  • ¾ pound sheep-milk feta, crumbled
  • ⅓ cup fresh mint, chiffonade
  • About ¾ teaspoon cracked black pepper
  • Juice of 1 lime
  • ½ cup olive oil
  • Salt to taste

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