Sunomono (Japanese Cucumber Salad)

By Lee Kalpakis | March 20, 2017
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2 large cucumbers

1/2 cup scallions chopped

1/2 fresh chili pepper thinly sliced (remove seeds)

1/2 cup rice vinegar 

2 tsp ginger finely chopped

1 clove garlic finely chopped 

1 tbsp sesame seeds

2 tsp sesame oil

juice of 1 lime

1 tbsp honey


Peel cucumbers and slice thinly.  Place them in a large bowl with pepper and scallions.  in a separate smaller bowl mix all other ingredients to make the dressing. 

Pour dressing over cucumber mixture and toss until dressing is evenly distributed. 

Chill in the refrigerator for one hour and serve.





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