About this recipe
A simple cocktail that perfectly balances booze and the prized fruit of the fall, the apple.
2oz Chivas Extra
1 Dash of bitters
Half a squeeze fresh lime
2 1/2 oz apple cider
Freshly grated nutmeg
1/4 teaspoon Ground cinnamon, for garnish
1 teaspoon sugar, for garnish
Mix all liquors well
Rim the glass with cinnamon and sugar mixture
Garnish with an apple slice, cinnamon stick and freshly grated nutmeg.