Smoked Salmon Frittata

By / Photography By Amanda Celestino | April 10, 2017

Ingredients

  • 1 cup smoked salmon, roughly chopped
  • ¼ cup capers
  • 1 (8-ounce) package cream cheese, pulled into ½-inch cubes
  • ½ medium red onion, thinly sliced into half moons
  • ¼ cup fresh dill, roughly copped
  • 12 eggs
  • ¼ cup milk
  • About 1 teaspoon salt, or to taste
  • About ½ teaspoon pepper, or to taste

Instructions

Preheat oven to 350°.

Grease a cast-iron skillet or an ovenproof baking dish.

Scatter salmon, capers, cream cheese globs, onion and dill.

In a large bowl, mix eggs, milk, salt and pepper.

Pour egg mixture into the baking dish and bake until eggs are set and the top is golden, about 25–30 minutes.

Ingredients

  • 1 cup smoked salmon, roughly chopped
  • ¼ cup capers
  • 1 (8-ounce) package cream cheese, pulled into ½-inch cubes
  • ½ medium red onion, thinly sliced into half moons
  • ¼ cup fresh dill, roughly copped
  • 12 eggs
  • ¼ cup milk
  • About 1 teaspoon salt, or to taste
  • About ½ teaspoon pepper, or to taste
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