When I plan my summer barbecues, I make a list to make sure I have all my savory BBQ meats. Just as important are the ingredients needed to make refreshing cocktails—drinks that’ll make your guests...
Combine all ingredients in food processor and pulse into a smooth liquid.
Simmer the mixture over medium heat in a saucepan for 20 minutes, stirring frequently to prevent scorching.
Pour into Mason jars/storage container to let cool. Keeps in the refrigerator up to 1 month.
Slather bone-in skin-on chicken pieces with Peri Peri Sauce and let marinate for at least 1 hour or up to 24 hours. (The longer you marinate, the spicier the chicken will be!)
Bake at 350 degrees for 30–35 minutes, or until the internal temperature reaches 165 degrees.
Finish under the broiler or on the grill, until the skin is a crispy golden brown.