When I plan my summer barbecues, I make a list to make sure I have all my savory BBQ meats. Just as important are the ingredients needed to make refreshing cocktails—drinks that’ll make your guests...
In a food processor, combine onion, garlic and parsley. Pulse until finely minced.
Add the spices and the pita. Pulse until well combined and almost a paste.
In a large bowl, mix ground lamb and spice mixture. Stir until evenly combined.
Divide the mixture into twelve balls. Place the ball in the middle of your palm, place a skewer on top and gently press to wrap the meet around the stick, should be about 1 inch in diameter and 4-5 inches long.
Lay the kebabs on a baking sheet and set aside in the refrigerator for at least 1 hour, up to 4 hours.
Cook the skewers on the grill or under the broiler until well-charred and internal temperature has reached 155 degrees.
Mix all ingredients in a bowl.
Season with salt and pepper, to taste.
Prepare at least 30 minutes in advance to allow flavors to meld.