Black, White and Fig Jazz

“A simple, delicious and seasonal recipe. Serve warm or over ice.”

Photography By Alex Rivera | September 13, 2017

Ingredients

  • 1 part Mahia
  • 2 parts apple cider or mulled apple cider
  • 1 good squeeze lemon juice
  • black pepper and sugar (for glass rim)
  • apple slices (for garnish)

Instructions

Combine Mahia, cider and lemon juice. Mix thoroughly. 

Pour into a glass rimmed with equal parts black pepper and sugar. 

Garnish with an apple slice.


From the recipe log of Nahmias et Fils, written by Dorit Nahmias

Ingredients

  • 1 part Mahia
  • 2 parts apple cider or mulled apple cider
  • 1 good squeeze lemon juice
  • black pepper and sugar (for glass rim)
  • apple slices (for garnish)

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