- 1 part Mahia
- 2 parts apple cider or mulled apple cider
- 1 good squeeze lemon juice
- black pepper and sugar (for glass rim)
- apple slices (for garnish)
Combine Mahia, cider and lemon juice. Mix thoroughly.
Pour into a glass rimmed with equal parts black pepper and sugar.
Garnish with an apple slice.
From the recipe log of Nahmias et Fils, written by Dorit Nahmias